5 COURSE DINNER AND WINE PAIRING
Join us for an incredible evening of food and delicious wine!
Wednesday, March 10th | 6:30pm
$125.00 (tax and gratuity included) | limited seating
Menu for the evening:
Crudo of Fluke
lime, sea salt, extra virgin olive oil
2006 Chardonnay, Russian River Valley
Sea Scallop
potato crust, mussel cream
2007 Chardonnay, Russian River Valley
Elysian Fields Farm Lamb and Lamb
cannelloni of braised lamb, roasted loin, parsnip puree
2002 Cabernet Sauvignon, Alexander Valley
NY Strip Steak
creamy blue cheese cous cous, berry scented cabernet reduction
2003 Cabernet Sauvignon, Alexander Valley
Chocolate Tart
dried cherry compote
2005 Cabernet Sauvignon, Alexander Valley
Limited Seating, make your reservations TODAY!
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